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Centrally located on the restaurant row in Grand Case, Bistrot Caraïbes offers a charming and relaxed ambiance in which to dine on French-Caribbean cuisine. For over 15 years, the well-reputed restaurant is run by the brothers Thibault and Amaury Mezière, who know their way around food. Both former chefs at Paul Bocuse’s restaurant in Lyon/France and later at the French Pavilion at Epcot center in Orlando/Florida, the brothers Mezière consistently earn high marks for their excellent food, service, and ambiance.
Located at 81, Boulevard de Grand Case 97150 Saint Martin
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