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Le Pressoir Restaurant in Grand Case is a renowned dining spot that has repeatedly been voted number 1 of “The 50 Best Restaurants in the Caribbean” by Caribbean Journal. The restaurant offers an exceptional blend of culinary expertise, a delightful French Caribbean vibe, an outstanding rum pairing experience, and impeccable service. The entire team, led by Milaure & Gil, is dedicated to ensuring that you have a memorable experience. Chef Jerome Droingt’s culinary creations are a treat for your taste buds, as he prefers to use organic and locally sourced ingredients as much as possible. Caribbean and French cuisine fusion is truly unique and cannot be found anywhere else.
Open Mon-Sat from 6 pm – 11 pm
PREMIUM PARTNER
A highly recommended business that offers exceptional quality, service, and unique experiences. While they don't provide direct discounts, they're chosen for their outstanding value.